NoName Bar definitively has a great concept. Located in the heart of el barrio de Salamanca, Madrid, it mixes the traditional Japanese cuisine with the American one. It definitely sounds weird, at least to me. Nonetheless, it is worth trying out. The menu goes from hot dogs and burgers to sashimi and bao buns (definitelyContinue reading “NoName Bar – Where Fusion is Everything”
Author Archives: foodforstarter
L’Entrecôte Café de Paris – Probably the most overrated place?
Yes, I decided to start with this disputed place. And yes, I had the same issues probably everyone has faced when going to the famous L’Entrecote Café de Paris. The truth is that it is overrated. The concept of the restaurant is the same all around the different locations in Madrid: You order the famousContinue reading “L’Entrecôte Café de Paris – Probably the most overrated place?”
Maple Syrup Glazed Salmon
Prep Time: 12 min | Cooking Time: ca. 11 min | Serves: 1 Ingredients 150 g Fresh Salmon 2 tbsp Maple Syrup 2 tbsp Soy Sauce 2 tbsp Olive Oil 2 tsp Orange Juice 1 Garlic Clove minced Minced Ginger (same amount as garlic) Pepper & Salt How to Mix all together for the sauceContinue reading “Maple Syrup Glazed Salmon”
Rucola Salad with Pear, Goat Cheese and Hazelnuts
Overall Time: 20 min | Serves: 1 Ingredients 100g Rucola 1/2 of a Big Pear or 1 Small Pear 2-3 Goat Cheese Medallions 1/3 cup Hazelnuts Extra Virgin Olive Oil Aceto Balsamico Tradizionale How to In a large bowl add the lettuce, the hazelnuts and the sliced pear. Take the sliced goat cheese and inContinue reading “Rucola Salad with Pear, Goat Cheese and Hazelnuts”
Detox Celery Juice
Here is a quick and healthy juice. Perfect to start your day. Overall Time: 7 min | Serves: 1-2 Ingredients 3 stalks of Celery Juice of 1/2 a Lemon 1/2 Cucumber 1 cup Water How to Blend everything together and enjoy! Ps: if you don’t like the consistency of the pulp, as I do, youContinue reading “Detox Celery Juice”
Salmon Tartare with Avocado & Tartare Sauce
Light and delicious. Today’s recipe is going to be a salmon tartare, which firmly I believe almost everyone likes. I still haven’t met someone that doesn’t like it. And if they haven’t, it was because they actually have never tried it. Most of you might have had it in a restaurant. You also might haveContinue reading “Salmon Tartare with Avocado & Tartare Sauce”
2 Ingredient Pumpkin Soup
For this recipe you will only need two ingredients. Yes, that’s right. Only two. You will only need vegetable broth and pumpkin. Additionally you can add some heavy cream and some toasted pumpkin seeds for an extra touch. Overall Time: 20 min Ingredients Pumpkin 2 cups Vegetable Broth Cream (optional) Toasted Pumpkin Seeds (optional butContinue reading “2 Ingredient Pumpkin Soup”
The Fluffiest Cheesecake
This is the most amazing and fluffiest cheesecake you’ll ever try. And the best part is, that it is easy to prepare. You can do it at home. Do you have an oven? Then let’s do it. It will take you a few ingredients, and the most probably is that you already have most ofContinue reading “The Fluffiest Cheesecake”
Breakfast Avocado
Here is a quick breakfast idea if you LOVE avocado. You won’t need many ingredients.Also, if you don’t have no vinegar you can also opt for lemon. Overall Time: 5 min Ingredients 1 Avocado 1/2 Tomato Feta Cheese Cilantro Leafs Spring Onion Apple Vinegar or Grape Vinegar Salt & Pepper How to The only importantContinue reading “Breakfast Avocado”
Shiitake and Eggplant Rice Noodles
Today I have for you healthy Asian rice noodles. This recipe is packed full of flavors and vegetables. I have to admit I am specially proud of how they turned out. I was experimenting with the different asian sauces and came up with this one. The secret ingredient is cooking sake. If you don’t haveContinue reading “Shiitake and Eggplant Rice Noodles”
Food For Starter 