NoName Bar – Where Fusion is Everything
NoName Bar definitively has a great concept. Located in the heart of el barrio de Salamanca, Madrid, it mixes the traditional Japanese cuisine with the American one. It definitely sounds weird, at least to me. Nonetheless, it is worth trying out. The menu goes from hot dogs and burgers to sashimi and bao buns (definitely…
L’Entrecôte Café de Paris – Probably the most overrated place?
Yes, I decided to start with this disputed place. And yes, I had the same issues probably everyone has faced when going to the famous L’Entrecote Café de Paris. The truth is that it is overrated. The concept of the restaurant is the same all around the different locations in Madrid: You order the famous…
Maple Syrup Glazed Salmon
Prep Time: 12 min | Cooking Time: ca. 11 min | Serves: 1 Ingredients 150 g Fresh Salmon2 tbsp Maple Syrup2 tbsp Soy Sauce2 tbsp Olive Oil2 tsp Orange Juice1 Garlic Clove mincedMinced Ginger (same amount as garlic)Pepper & Salt How to Mix all together for the sauce and then marinate the salmon in it…
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Food For Starter 