Rucola Salad with Pear, Goat Cheese and Hazelnuts

Overall Time: 20 min | Serves: 1


  • 100g Rucola 
  • 1/2 of a Big Pear or 1 Small Pear
  • 2-3 Goat Cheese Medallions
  • 1/3 cup Hazelnuts
  • Extra Virgin Olive Oil
  • Aceto Balsamico Tradizionale 

How to

In a large bowl add the lettuce, the hazelnuts and the sliced pear. Take the sliced goat cheese and in a frying pan warm it up until its starts melting and the bottom is golden. Top the salad with it. Drizzle some extra virgin olive oil and traditional balsamic vinegar. Adjust to your taste. 



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