Tag Archives: healthy

Rucola Salad with Pear, Goat Cheese and Hazelnuts

Overall Time: 20 min | Serves: 1 Ingredients 100g Rucola  1/2 of a Big Pear or 1 Small Pear 2-3 Goat Cheese Medallions 1/3 cup Hazelnuts Extra Virgin Olive Oil Aceto Balsamico Tradizionale  How to In a large bowl add the lettuce, the hazelnuts and the sliced pear. Take the sliced goat cheese and inContinue reading “Rucola Salad with Pear, Goat Cheese and Hazelnuts”

Detox Celery Juice

Here is a quick and healthy juice. Perfect to start your day. Overall Time: 7 min | Serves: 1-2 Ingredients 3 stalks of Celery Juice of 1/2 a Lemon 1/2 Cucumber  1 cup Water How to Blend everything together and enjoy! Ps: if you don’t like the consistency of the pulp, as I do, youContinue reading “Detox Celery Juice”

Salmon Tartare with Avocado & Tartare Sauce

Light and delicious. Today’s recipe is going to be a salmon tartare, which firmly I believe almost everyone likes. I still haven’t met someone that doesn’t like it. And if they haven’t, it was because they actually have never tried it. Most of you might have had it in a restaurant. You also might haveContinue reading “Salmon Tartare with Avocado & Tartare Sauce”

Breakfast Avocado

Here is a quick breakfast idea if you LOVE avocado. You won’t need many ingredients.Also, if you don’t have no vinegar you can also opt for lemon. Overall Time: 5 min Ingredients 1 Avocado 1/2 Tomato Feta Cheese Cilantro Leafs Spring Onion  Apple Vinegar or Grape Vinegar Salt & Pepper How to The only importantContinue reading “Breakfast Avocado”

Burrata with Zucchini

Who doesn’t love burrata. This Italian round cheese filled with a creamy stracciatella just is amazing. If you’ve have never tried burrata you definitely should. Some people compare it with mozzarella, but it goes way beyond. You can top it at almost every dish. Pizza? Pasta? or even a salad? Totally recommendable. Today I’m goingContinue reading “Burrata with Zucchini”

Grilled Lettuce Hearts with Garlic Dressing

For this recipe we are going to need Maldon salt. Maldon salt is a unique pyramid-shaped salt that is thought to be used to garnish meat, fish, vegetables or even desserts. What makes it so distinctive is its delicate, soft crunch. It is not as strong as the conventional salt. However, it gives to everyContinue reading “Grilled Lettuce Hearts with Garlic Dressing”