For this recipe you will only need two ingredients. Yes, that’s right. Only two. You will only need vegetable broth and pumpkin. Additionally you can add some heavy cream and some toasted pumpkin seeds for an extra touch.
Overall Time: 20 min
- 2 cups Vegetable Broth
- Cream (optional)
- Toasted Pumpkin Seeds (optional but recommendable) and Chives (also optional)
In a pot cook the peeled pumpkin in the vegetable broth for 15 minutes until it softens. Take out half a cup of the vegetable broth and leave it aside. We might need it if we consider the soup is too heavy.
With a hand blender blend all together. If you see the soup is to heavy, add some of the remaining broth. Otherwise skip this step.
Add if desired the cream and the toppings. Enjoy!