Rucola Salad with Pear, Goat Cheese and Hazelnuts

Overall Time: 20 min | Serves: 1 Ingredients 100g Rucola¬† 1/2 of a Big Pear or 1 Small Pear 2-3 Goat Cheese Medallions 1/3 cup Hazelnuts Extra Virgin Olive Oil Aceto Balsamico Tradizionale¬† How to In a large bowl add the lettuce, the hazelnuts and the sliced pear. Take the sliced goat cheese and inContinue reading “Rucola Salad with Pear, Goat Cheese and Hazelnuts”