Rucola Salad with Pear, Goat Cheese and Hazelnuts

Overall Time: 20 min | Serves: 1 Ingredients 100g Rucola  1/2 of a Big Pear or 1 Small Pear 2-3 Goat Cheese Medallions 1/3 cup Hazelnuts Extra Virgin Olive Oil Aceto Balsamico Tradizionale  How to In a large bowl add the lettuce, the hazelnuts and the sliced pear. Take the sliced goat cheese and inContinue reading “Rucola Salad with Pear, Goat Cheese and Hazelnuts”

Burrata with Zucchini

Who doesn’t love burrata. This Italian round cheese filled with a creamy stracciatella just is amazing. If you’ve have never tried burrata you definitely should. Some people compare it with mozzarella, but it goes way beyond. You can top it at almost every dish. Pizza? Pasta? or even a salad? Totally recommendable. Today I’m goingContinue reading “Burrata with Zucchini”

Grilled Lettuce Hearts with Garlic Dressing

For this recipe we are going to need Maldon salt. Maldon salt is a unique pyramid-shaped salt that is thought to be used to garnish meat, fish, vegetables or even desserts. What makes it so distinctive is its delicate, soft crunch. It is not as strong as the conventional salt. However, it gives to everyContinue reading “Grilled Lettuce Hearts with Garlic Dressing”

Warm Tomato Soup

This recipe is a go-to for cold winter days. It is full of flavors and nutrients. Prep Time: 5 min | Oven Time: 45-60 min | Serves: 2-3 Ingredients: Tomatoes Red Pepper Garlic Onion Salt Vegetable Broth Extra Virgin Olive Oil How to: Preheat oven at 170°C. In a heat proof container put the veggiesContinue reading “Warm Tomato Soup”

Brussels Sprouts Caeser Salad

This is a vegetarian version from the known caesar salad. Two words to describe it: Simply delicious! I was skeptic at the beginning to add Brussels sprouts into a salad, but it turned out giving a really refreshing touch to it. Overall Time: 25 min | Serves: 3-4 Ingredients: 1/2 Romaine salad 4-5 big BrusselsContinue reading “Brussels Sprouts Caeser Salad”