This recipe is a go-to for cold winter days. It is full of flavors and nutrients.
Prep Time: 5 min | Oven Time: 45-60 min | Serves: 2-3
- Red Pepper
- Vegetable Broth
- Extra Virgin Olive Oil
Preheat oven at 170°C.
In a heat proof container put the veggies with salt and a generous amount of olive oil in the oven for 45-60 minutes. Ten minutes before removing add some broth to the container.
Blend everything together until smooth. Enjoy!
(Optional) Top with lightly roasted almonds and thyme.