These pancakes are fluffy, they are sweet and they simply delicious. Since blueberries always are a great option, I have decided to add them to the traditional American-style pancakes. Simply heaven!
Prep Time: 10 min | Cooking Time: 10 min | Serves: 7-10 pancakes
Ingredients:
- 1 egg
- 2 cups all purpose flour
- 1 1/2 cups (plant) milk
- 1/4 cup sugar
- 1 tbsp baking powder
- 1 tsp sea salt
- 2 tbsp unsalted and melted butter
- 1 cup of blueberries (feel free to add more if desired)
How to:
Whisk together the egg and the milk until perfectly combined. In a second bowl mix all the dry ingredients. Now, keep adding the milk and egg mixture to the dry ingredients until fully combined. Finally, add the melted butter and the blueberries. Let it rest for about 5 minutes.
Preheat a pan and add some butter to consecutively add a nice scoop of your batter. Cook each pancake fro about 2-3 minutes on each side or until nice and golden-brown.
Top it with maple syrup and fruits. Enjoy!
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