Mini Croissant Cereals

I saw this recipe on Instagram and had to try it out. You will need only need an oven, puff pastry and 1 egg yolk. You can eat them just like that or you can use them for your next breakfast with milk.

Prep Time: 10 min | Cooking Time: 10-15 min


  • Puff pastry (mine had already some seeds in it)
  • 1 egg yolk diluted with some water

How to:

Preheat the oven at 200°C. Cut the puff pastry in long triangles with a knife. The size does not matter. However, the bigger, the easier to roll.

Roll each triangles starting from the short side. Add the mini croissants on a baking sheet and brush them with egg yolk. 

Put them in the oven for 10-15 minutes until golden. (They get burnt really easily, so check on them regularly!)


Rating: 1 out of 5.

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