I saw this recipe on Instagram and had to try it out. You will need only need an oven, puff pastry and 1 egg yolk. You can eat them just like that or you can use them for your next breakfast with milk.
Prep Time: 10 min | Cooking Time: 10-15 min
- Puff pastry (mine had already some seeds in it)
- 1 egg yolk diluted with some water
Preheat the oven at 200°C. Cut the puff pastry in long triangles with a knife. The size does not matter. However, the bigger, the easier to roll.
Roll each triangles starting from the short side. Add the mini croissants on a baking sheet and brush them with egg yolk.
Put them in the oven for 10-15 minutes until golden. (They get burnt really easily, so check on them regularly!)