Rucola Salad with Pear, Goat Cheese and Hazelnuts

Overall Time: 20 min | Serves: 1 Ingredients 100g Rucola¬† 1/2 of a Big Pear or 1 Small Pear 2-3 Goat Cheese Medallions 1/3 cup Hazelnuts Extra Virgin Olive Oil Aceto Balsamico Tradizionale¬† How to In a large bowl add the lettuce, the hazelnuts and the sliced pear. Take the sliced goat cheese and inContinue reading “Rucola Salad with Pear, Goat Cheese and Hazelnuts”

Grilled Lettuce Hearts with Garlic Dressing

For this recipe we are going to need Maldon salt. Maldon salt is a unique pyramid-shaped salt that is thought to be used to garnish meat, fish, vegetables or even desserts. What makes it so distinctive is its delicate, soft crunch. It is not as strong as the conventional salt. However, it gives to everyContinue reading “Grilled Lettuce Hearts with Garlic Dressing”

Brussels Sprouts Caeser Salad

This is a vegetarian version from the known caesar salad. Two words to describe it: Simply delicious! I was skeptic at the beginning to add Brussels sprouts into a salad, but it turned out giving a really refreshing touch to it. Overall Time: 25 min | Serves: 3-4 Ingredients: 1/2 Romaine salad 4-5 big BrusselsContinue reading “Brussels Sprouts Caeser Salad”