Maple Syrup Glazed Salmon

Prep Time: 12 min | Cooking Time: ca. 11 min | Serves: 1


  • 150 g Fresh Salmon
  • 2 tbsp Maple Syrup
  • 2 tbsp Soy Sauce
  • 2 tbsp Olive Oil
  • 2 tsp Orange Juice
  • 1 Garlic Clove minced
  • Minced Ginger (same amount as garlic)
  • Pepper & Salt

How to

Mix all together for the sauce and then marinate the salmon in it for about 10 minutes. 

Cook the salmon at low heat for about 7-10 minutes and cover with a lid. Then, at medium heat cook each side for 2-3 minutes. 

Serve on a plate. Serve it with a fresh green salad, or steamed vegetables. I personally served it with the goat cheese salad.



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