Prep Time: 12 min | Cooking Time: ca. 11 min | Serves: 1
- 150 g Fresh Salmon
- 2 tbsp Maple Syrup
- 2 tbsp Soy Sauce
- 2 tbsp Olive Oil
- 2 tsp Orange Juice
- 1 Garlic Clove minced
- Minced Ginger (same amount as garlic)
- Pepper & Salt
Mix all together for the sauce and then marinate the salmon in it for about 10 minutes.
Cook the salmon at low heat for about 7-10 minutes and cover with a lid. Then, at medium heat cook each side for 2-3 minutes.
Serve on a plate. Serve it with a fresh green salad, or steamed vegetables. I personally served it with the goat cheese salad.